Marston's Oyster Stout
The unique character of Oyster Stout is brought about by fermentation with Marston's strain of yeast. Taken from the Burton Unions, this yeast is very
active and gives full attenuation of beer giving a dry clean after-palate.
English Aroma Hops, Fuggles and Goldings are added for their fruity, floral and spicy contribution to the taste with the majority of the bitterness coming from the roasted malts. The final result is a rich, dark and exceptionally creamy smooth stout with good character and strength.
Best Bottled Stout 1998 Brewing Industry International Gold Medla Winner Champion Bottled Beer as voted by CAMRA.
Brewed for a younger, wider audience with an easy-drinking taste. At 4.5% conveys a richness of character. Available in draught keg, and 500ml bottles.
Alcohol units:
2.6 UK Units per 568ml pint
2.3 UK Units per 500ml bottle