Ateco Round Food Molding Set, 3.5 by 2.1-Inches High, 4-Piece Set Includes 2 Rings, Fitted Press & Transfer Plate

There are plenty of reviews here, but I’ll add my two cents anyway. The thing that stands out with these as with the other Ateco products I’ve used so far, and that is quality. The steel is exceptionally good. It’s well/polished, seamless, and a heavy enough gauge that it stays round. It’s a proper stainless and always comes up clean when I wash it, and doesn’t respond poorly to dishwasher soap like some of the cheaper “stainless” products I’ve had the misfortune of using. Of course it does as you’d expect for making cylinder-molded foods, but one of my favorite party tricks is taking the 3.5” mold and putting 1.5 oz of my preferred ground beef mix in it, and in no time at all, you can hand mold exquisite quantities of slider patties. Toast up some dinner rolls, and thar she blows. Whether you pickle some veg and slice some tomatoes and make some bacon and all that is up to you. Bear in mind that the presser is smooth and not fluted or scalloped at all, so don’t use it for sliders, but do use it for elegant layered courses. The transfer pan is nicely sized to exceed the edges of the mold, and has a nicely creased gusset where the thumb grip meets the edge, so it doesn’t wobble, and stays true to shape as long as you don’t put it at the bottom of the sink with the rest of your pots and pans resting on it. There are few kitchen tools I’d recommend without hesitation, but this is one of them.